Bridge Cafe

Bridge Bruschetta

Smashed avocado, wilted spinach and bruschetta mix, served on toasted sourdough topped with pesto and balsamic glaze. Your choice of bacon and feta or mushrooms and Halloumi.

Nourish Bowl (GF)

Avocado, cucumber, tomato, grilled pumpkin, grated carrot, quinoa, seed mix, house dressing and beetroot hummus.

Mushroom Skewers

Six pieces of mushrooms marinated with spices, grilled live on charcoal, served with capsicum, bread, salad and sauce of your choice.

Roast Pumpkin Salad

Roasted pumpkin, quinoa, baby spinach, Spanish onion, cherry tomato, feta, pepitas and balsamic dressing.

Veggie Burger (V)

Patty served with beetroot, hummus, spinach, tomato and cucumber on a milk bun with a side of chips.

Alfred Penne

Penne pasta cooked with Alfredo sauce served with garlic bread.

BLT Wrap

Bacon with lettuce, tomato and mayonnaise in wrap, toasted with a side of chips.

Benny Burger

Bacon, egg, spinach and hollandaise sauce served on a milk bun with a side of chips.

CLT Wrap

Chicken with lettuce, tomato and mayonnaise in wrap, toasted with a side of chips.

White Toast

Served with butter and your choice of Vegemite, peanut butter or strawberry jam.

Sourdough Toast

Served with butter and your choice of Vegemite, peanut butter or strawberry jam.

Turkish Toast

Served with butter and your choice of Vegemite, peanut butter or strawberry jam.

Gluten Free Toast (GF)

Served with butter and your choice of Vegemite, peanut butter or strawberry jam.

Acai Bowl

Acai blended with berries and coconut water served with granola, fruits, coconut and chia seeds.

Buttermilk Pancakes

Three fluffy buttermilk pancakes served with fruits, ice cream and maple syrup.

Big Aussie Breakfast

Two slices of bread served with baked beans spinach, mushrooms, hash brown, sausages, two rashers of bacon, grilled tomatoes and eggs your way.

Greens Omelette

Three eggs omelette filled with grilled broccoli, zucchini, baby spinach, avocado and crumbled feta.

Smashed Avocado

Toasted sourdough smothered with avocado and topped with tomato, feta, seed mix finished with balsamic glaze and two poached eggs.

Keto Bowl (Gf)

Low carb. Bacon, sausage, grilled tomato, mushrooms, Halloumi, poached eggs and avocado on baby spinach with hollandaise sauce.

Eggs Benedict

Poached eggs and spinach with bacon or salmon served on sourdough with hollandaise sauce.

Corn Fitters (GF)(DF)

Fritters served on a bed of baby spinach with bacon, poached eggs and tomato relish.

Scroissant

Scrambled eggs filled in a croissant.

Vegetarian Omelette (V)

Three eggs omelette filled with onion, cherry tomato, mushroom, spinach and crumbled feta.

Mushrooms on Toast

Grilled mushrooms served on sourdough, pesto infused ricotta, baby spinach, Parmesan cheese and a poached egg.

Big Veggie Breakfast

Two slices of bread served with baked beans, spinach, onions, grilled tomatoes, broccoli, zucchini, mushrooms and eggs your way.

Bridge Bowl

Fruit, yoghurt, granola, coconut, chia seeds and passion fruit drizzle.

Make Your Own Sandwich

Kids Breakfast

One slice to toast, scrambled eggs, hash brown and a sausage served with tomato or barbecue sauce.

Doughnut Fries

Grilled Onion

Ice Cream

Bread (GF)

Chocolate Banana Protein Shake

Cold Drinks

Banana Thick Shake

Chocolate Thick Shake

Vanilla Thick Shake

Strawberry Thick Shake

Caramel Thick Shake

Chocolate Frappe

Vanilla Berry Protein Shake

Baby Chino

Sizzling Chocolate Brownie (V)

Chocolate brownie served with ice cream and chocolate sauce.

Scones

Two scones served with jam and cream.

Muffins

Fruit Toast

Chilly Garlic Prawns

Prawns cooked in a tangy garlicky tomato sauce with onions served with either a bread or veg Fried Rice

Creamy Garlic Prawns

Prawns cooked with baby spinach and cherry tomatoes in a creamy garlicky sauce and can be served with either a bread or rice